Directions. In a 12-inch (30 cm) non-stick pan or skillet, heat 1 Tbsp (15 mL) of oil over medium-high heat. Cook the peppers for 4 minutes or until beginning to lightly brown on the edges, stirring occasionally. Stir in water, tomato sauce, lentils, and rice. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer for 20 minutes ... Add 2 cloves of garlic and sauté for about 1 minute more, until very fragrant. Remove the skillet from the heat. Preheat the oven to 400° and lightly oil a baking sheet or oven-safe skillet. Place the oats into the bowl of a food processor fitted with an s-blade and blend to a powder.Are you tired of the same old dinner options? Looking to add a touch of excitement to your meals? Look no further than the best shrimp fried rice recipe ever. This delicious dish i...Rice is a staple food in many households, and having a quick and easy option like 5 minute rice can be a game-changer. Whether you’re a busy professional or just looking for a conv... Add the rice, lentils, chicken broth (or water), bay leaves and salt and pepper. Bring everything to a simmer. Cover and reduce the heat to low, just enough to maintain the simmer. Continue cooking until the rice and lentils are tender and the liquid is absorbed, about 45 minutes. Turn off the heat and let stand for a few minutes before serving. Prep Time 10 minutes. Cook Time 30 minutes. Servings 2. Calories 746 kcal. Author Albert Bevia @ Spain on a Fork. Ingredients.Dec 28, 2017 ... Add the parboiled lentils, the tomato-chipotle mixture, one cup of rice, 1/2 teaspoon of cumin, a pinch of cinnamon, and some freshly cracked ...Instructions. Heat the pan over a medium heat and add the coconut oil. Add the diced onion & some salt then fry until soft - around 5 mins. Add garlic, ginger & chilli flakes, cook for 3-5 mins. Add the cumin, garam masala, ground coriander, & turmeric. Mix really well and cook for 1 min stirring often.Dec 25, 2021 · Fry the thinly sliced onion until brown. Wash and rinse the lentils, then soak them in warm water for 15 to 20 minutes. Add the lentils and cook on medium-high heat for 10 minutes in boiling water. Drain and keep the lentils aside. Add water to a pot, and when it comes to a boil, add all the ingredients. Jan 4, 2017 ... A ridiculously easy, deliciously comforting, and super healthy spiced lentil rice. This classic Indian recipe is equal parts lentils and rice ...Add salt, spices, tomato paste and stir for 1-2 minutes. Add the water, scraping up the browned bits. Add an additional ¼ cup water (so a total 2 ¼ cups water) and the lentils. Bring to a boil, cover, then simmer on low heat until lentils are cooked through, about 15-25 minutes (depending on the size of the lentils).1 cup green lentils, rinsed. 2 tablespoons ground cinnamon. ½ teaspoon ground turmeric. 2 tablespoons plus 1 teaspoon kosher salt (such as Diamond Crystal), more as needed. 2½ cups basmati...20. Harira soup. Harira soup is a traditional Moroccan meal with lentils, chickpeas, and a rich and flavorful broth with warm spices, herbs, and tomatoes. It’s a nourishing and fulfilling Mediterranean meal with over 20 grams of healthy, high-quality plant protein per small bowl. 21. Cauliflower lentil salad.A Comforting Rice Dish That Won’t Break the Bank. Adas polo, a Persian recipe perfumed with cinnamon and layered with caramelized onions and dates, only …Jul 12, 2013 ... 1 Cup Red Lentils · 2 Cups White Jasmin/ Basmati Rice · 4 Cups Water – Hot Boiled · 1 tsp Paprika · 1 tsp Ground Black Pepper · ...Sauté the spices for 2-3 minutes. Add the dried lentils and vegetable broth. Stir well. Then cover the pot and simmer the lentils for 15 minutes. After 15 minutes, stir in the dried rice. Cover and simmer again for 15 minutes, or until the rice is soft. Meanwhile, set a large sauté pan over medium heat. Add the oil.What is Adas Polo? Adas polo is a traditional Persian lentil rice that is popular in Iran. It is made with a rice crust (tahdig), but you may also try using potato wedges, bread slices or lavash to make the crust. …Simmer: Add the lentils, liquids, and dry spices, bring to boil, cover, reduce heat to low and simmer at a gentle rolling boil for 15 – 20 minutes, stirring occasionally, until lentils are tender, not mushy. Dal will thicken upon standing, add more liquids as needed. Serve: Ladle into individual serving bowls as is.Wash and soak rice for about 20 to 30 minutes. Drain off and set aside. 2. Saute cumin, cloves, cardamom, bay leaf, star anise, cinnamon and mace until they begin to sizzle. 3. Fry sliced onions until lightly …How to Make Southwest Lentils And Rice Skillet – Step by Step Photos. In a large deep skillet, add 1 Tbsp olive oil and 1 small red onion, diced. Sauté over medium heat until onions are translucent, approximately 2-3 minutes. Add 2 minced garlic cloves and sauté an additional 30 seconds.Once the rice is cooked, this meal comes together in just a few minutes. Step One: Heat the lentils in a small saucepan. In a separate skillet, heat oil, then sauté the onions and garlic until softened. Step Two: In a bowl, mix together cooked rice, lentils, onions and garlic, red curry paste, cilantro, and lemon juice.Heat the oil in a large, deep skillet or pot over medium heat. Add the onions. Cook the onions, stirring them often, for about 10-12 minutes, or until they’re a nice, golden brown. Add the cumin and coriander and stir; then, add the kale. Cook the kale until it’s tender, stirring often (about 5 minutes).Dec 6, 2015 ... Soak the lentils for 20 minutes. · Heat oil in a saucepan. · Add in the onions and saute till soft. · Add the lentil along with 2 cups of water... Learn how to make mujadara, a Middle Eastern dish of lentils and rice layered with caramelized onions and sauces. This recipe cooks the rice and lentils in the same pot and offers tips for different varieties and textures. Aug 20, 2018 ... 4 cups vegetable broth · 2 cups long grain brown rice (do not sub short grain or white rice) · 2 cups French green lentils (also known as Puy; ....A 30-minute vegan and gluten-free recipe for a flavour-packed rice and lentil dish with za'atar seasoning, olives, spinach and …Aug 19, 2019 · Add the 1,5 liters of water and bring to a boil. Add the lentils and reduce heat to medium. Add the bay leaf and cook until lentils get tender and soft. Takes about 30 minutes. Add the rice and season with salt and pepper. Simmer until rice is fully cooked and absorbs all the water. Takes about 20-25 minutes. Step 1) - First of all, to make Italian lentil soup recipe, start by preparing the vegetables. Wash and peel the carrot and celery. Peel the onion. On a cutting board make small pieces of carrot, celery and onion. Finally peel …If cooking black lentils and basmati rice, start them first (see notes); Make the Spinach Sauce: Sautee the onion in ghee, in a large pan, over medium heat for 3-4 minutes, then add garlic, ginger and chilies.Saute until fragrant and golden. Add the fennel seeds, mustard seeds, cumin seeds and garam masala and stir two minutes. Lower heat to low. …Add the ground beef to the mixture. Mix with the back of a spatula or a spoon to avoid clumping. Add salt and cinnamon. Add 1/3 cup of water, put the pan’s lid on, and let the contents cook slowly. After 5 minutes, when the water is fully evaporated, turn the heat off. You don’t need to cook the meat any further.Directions. In a 12-inch (30 cm) non-stick pan or skillet, heat 1 Tbsp (15 mL) of oil over medium-high heat. Cook the peppers for 4 minutes or until beginning to lightly brown on the edges, stirring occasionally. Stir in water, tomato sauce, lentils, and rice. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer for 20 minutes ...At the same time, finely chop the bell pepper, carrot, and onion, and mince/grate the ginger and garlic. In a large skillet, add the oil and heat it over medium heat. Once hot, add the chopped onion and sauté for 3-4 minutes until it softens. Then add the ginger, garlic, carrot, and bell pepper and stir.Warm, fluffy and oh-so-nourishing — rice is a staple food for a reason. If you regularly plate up this popular grain as a side dish or main course, you know how important it is to ...Jun 20, 2023 · Whole masoor dal pulao inspired from labanese lentil pilaf is a life saver when I need a wholesome healthy and tasty meal in under 20 minutes. Of course with some soaking before. Start by rinsing Basmati rice thoroughly and then soak for 15 min. take soaked whole pink lentils which are soaked for 2 to 3 hours. Heat olive oil in a pan over medium high heat. Add onion, bell pepper, paprika, oregano and a pinch of salt & pepper to the pan. Toss to combine and cook until soft (approx. 5-7 minutes). Add tomatoes, enchilada sauce, garlic, beans, lentils and broth to the pan, stir to combine and bring to a simmer.Wash and soak the lentils in a bowl for about 30 minutes · Peel and slice thin the yellow onion and set aside · In a small flat pan add 1 tsp of olive oil and the&nbs...Rice has been a popular ingredient in dishes around the world for centuries. But in recent years, a discussion over the health benefits of white and brown rice has begun. Many peop...1 cup green lentils, rinsed. 2 tablespoons ground cinnamon. ½ teaspoon ground turmeric. 2 tablespoons plus 1 teaspoon kosher salt (such as Diamond Crystal), more as needed. 2½ cups basmati... Directions. In a 12-inch (30 cm) non-stick pan or skillet, heat 1 Tbsp (15 mL) of oil over medium-high heat. Cook the peppers for 4 minutes or until beginning to lightly brown on the edges, stirring occasionally. Stir in water, tomato sauce, lentils, and rice. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer for 20 minutes ... Instructions. Place lentils in pot with broth or water, and bring to the boil, then reduce heat and simmer until done – around 30 – 35 minutes. Rinse rice and place in pot with 2 cups water then bring to the boil, reduce heat and simmer until done. Drain and set aside – around 20 minutes.In a large Dutch oven over medium-high, combine 5 cups water, the garlic, bay, cumin, allspice, 1 ½ teaspoons salt and 1 teaspoon pepper. Bring to a boil, then stir in the lentils and reduce to medium.Toss in a cubed, seeded tomato, a pinch of salt and cook for 3 minutes longer until the tomato starts to break down. Stir in rinsed and drained brown lentils and cook for 1 minute. Pour in water (or stock if you prefer) and bay leaves. Bring to a boil, then lower to a simmer, cover and let cook for 20 minutes.Mujadara is a common dish made in Lebanon and all over the Middle East. It’s vegan-friendly and perfect as a side for holidays or weeknight dinners! Soul-warming Lebanese Mujadara. Mujadara or …Dec 29, 2020 ... Pour in water (or stock if you prefer) and bay leaves. Bring to a boil, then lower to a simmer, cover and let cook for 20 minutes. At this point ...Lentil & rice stew. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add garlic and sauté until fragrant, for about 30-45 seconds. For an oil-free recipe: Put garlic and 2-3 tablespoons of water in a nonstick pan and cook over medium-low heat, stirring occasionally, until fragrant. Add broccoli florets, Brussel sprouts, lentils ...Add the onions and garlic and sauté for 3 to 5 minutes, or until soft. The Spruce. Combine the onion mixture, mashed lentils, cooked rice, salt, 1/4 cup of ketchup or barbecue sauce, sage, and Italian seasoning. Mix well. The Spruce. Gently press the entire lentil mixture into a greased loaf pan.Preheat oven to 375 degrees F. In a large pot, add all ingredients for the casserole and bring to a boil. Reduce heat and simmer for about 20 minutes, until lentils and rice are done or slightly al dente. Meanwhile, combine the topping ingredients, and mix well. When the lentil and rice mixture is ready, transfer to a lightly oiled 8X13 ...How to Make Mujadara in Instant Pot. Wash and soak the Brown/Green lentils overnight or for at least 5 hours in hot water. Press Saute on Instant Pot. Add oil, and once it's hot, add sliced onions and saute till they caramelize, i.e., till they turn golden brown, it takes about 8-10 minutes.Dec 28, 2017 ... Add the parboiled lentils, the tomato-chipotle mixture, one cup of rice, 1/2 teaspoon of cumin, a pinch of cinnamon, and some freshly cracked ...Add salt and pepper to taste. 2 cups lacinato kale, 28 oz canned chopped tomatoes, 32 oz vegetable broth, 1 ½ cups wild rice and legume blend, 2 dried bay leaves, 2 tsp dried thyme, salt and pepper. Bring the entire pot to a boil, then reduce the soup to a simmer and simmer until the rice and lentils are tender.Coat the lentil mixture in the olive oil and spices. Cook for 3-5 minutes until the rice and lentils start to sweat. Add 4 cups of the vegetable broth and bring to a boil. Reduce the heat to simmer uncovered for about 30-35 …Feb 28, 2024 · Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape. Transfer 2 cups of the soup to a blender. Wash and soak rice for about 20 to 30 minutes. Drain off and set aside. 2. Saute cumin, cloves, cardamom, bay leaf, star anise, cinnamon and mace until they begin to sizzle. 3. Fry sliced onions until lightly …Lentil & rice stew. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add garlic and sauté until fragrant, for about 30-45 seconds. For an oil-free recipe: Put garlic and 2-3 tablespoons of water in a nonstick pan and cook over medium-low heat, stirring occasionally, until fragrant. Add broccoli florets, Brussel sprouts, lentils ...Once the Mujaddara has simmered for 15 minutes, turn off the heat, quickly wrap the pot lid in a towel, and place it securely over the mouth of the pot. Allow the rice and lentils to cook through in the pot for 15 to 20 minutes. Stir …Fish Curry with Spinach: · Prepare a curry base with onions, tomatoes, ginger, and garlic. · Add spices like turmeric, cumin, coriander, chili powder, and fenugreek leaves (kasuri …Oct 4, 2021 ... For the Lentils and Rice: · 1 ½ cups green lentils or brown · 1 cup basmati rice · 6 cups vegetable broth or water · 2 tablespoons olive...Koshari (Kosheri / Koshary/ كشري) is the National dish of Egypt and comes with a long history. A simple, yet filling and delicious dish, that is nutritious and easy to prepare. The dish combines complex carbs; rice, lentils, chickpeas, and macaroni with a range of acidic notes from the homemade tomato sauce and an optional spiced vinegar ...If cooking black lentils and basmati rice, start them first (see notes); Make the Spinach Sauce: Sautee the onion in ghee, in a large pan, over medium heat for 3-4 minutes, then add garlic, ginger and chilies.Saute until fragrant and golden. Add the fennel seeds, mustard seeds, cumin seeds and garam masala and stir two minutes. Lower heat to low. …Caramelize the onions: Heat ¼ cup extra-virgin olive oil in a large skillet over medium. Add onions and stir to coat in oil. Season with salt, then reduce heat to low and cover skillet (use a ...EASY LENTILS RECIPE | Easy Vegetarian and Vegan Recipes | Lentil Recipes💬 Let me know in the comments if you enjoyed my vegan lentil recipe? ️ RECIPE INGRED...Method. To make the basic lentil stew, heat the oil in a large frying pan over a medium heat. Add the onion, celery and carrot and gently fry for 5–6 minutes until they begin to soften. Add the ... Bring to a boil. Cook at a boil until the lentils are just tender. This should take about 25 minutes, but may take longer dependig on the age of your lentils. Add the rice, salt and olive oil, and bring back to a boil. Stir, cover pot, reduce heat to low, and cook for 15 minutes. Check to make sure the rice is done, adjust seasonings, and serve ... Jun 30, 2021 · Lentils and Rice with Fried Onions (Mujadarrah) View Recipe. Octavia. A traditional Middle Eastern dish, mujadarrah is the ultimate comfort food dish of cooked rice and lentils, which is then topped with perfectly caramelized onions. 04 of 16. STEP 1. Boil the lentils in the 4 cups of water for 10 minutes on medium heat. STEP 2. While the lentils are cooking, dice the first onion and sauté in a small pan with 1 tablespoon of olive oil until translucent.2,262 likes, 32 comments - theplantbasedschool on March 15, 2024: "Lentil and Rice Mujadara GET RECIPE: https://theplantbasedschool.com/mujaddara/ Mujadara is a ...Wash and drain your lentils and rice and set aside. To a 9×11 inch or similar size baking dish, add the lentils and rice, the veggies, spinach, tomato, salt, spices, and water and mix well. Then put it in the oven at 400 degrees Fahrenheit (205 degrees Celsius). Cover with parchment and bake for 40-45 minutes.Cook the lentils: In a medium saucepan, combine the lentils and water and bring to a boil. Cover, reduce the heat, and simmer, stirring occasionally, for 17 to 20 minutes or until tender but not mushy. Drain any excess water, let cool. …In a 3-quart pan over high heat, bring lentils and 2 1/2 cups water to a boil. Cover and simmer until tender to bite, 20 to 25 minutes. Drain. Advertisement. Step 2. Meanwhile, add oil, onions, and garlic to a 12-inch frying pan over medium heat; stir often until onions are golden, 15 to 18 minutes.Dec 29, 2020 ... Pour in water (or stock if you prefer) and bay leaves. Bring to a boil, then lower to a simmer, cover and let cook for 20 minutes. At this point ...Some of the most popular Indian foods include rice, lentils, vegetables, curry and chicken. Spices are a main feature of Indian food, particularly cumin, cayenne pepper, turmeric, ...Add the rice, lentils, chicken broth (or water), bay leaves and salt and pepper. Bring everything to a simmer. Cover and reduce the heat to low, just enough to maintain the simmer. Continue cooking until the rice and lentils are tender and the liquid is absorbed, about 45 minutes. Turn off the heat and let stand for a few minutes before serving.Stir in 5 cup of vegetable broth, 1 bay leaf, 1 tablespoon Italian seasoning, ½ to 1 teaspoon red pepper flakes, and 1 cup of brown or green lentils. Season with another pinch of kosher salt and black pepper. Bring the soup to a boil, then lower the heat and partly cover the Dutch oven, leaving a little opening.Instructions. Preheat the oven to 425°F and line two baking sheets with parchment paper. In the bottom of a large bowl, combine the lemon juice, garlic, ginger, cumin, cardamom, salt, and several grinds of pepper. Add the lentils and stir.Pour in 1 cup of boiling water into the pot and stir together. Stir in lentils. Stir the lentils into the pot along with the remaining 2 cups boiling water, cumin, Italian seasoning, salt, and pepper. Turn the heat up to high and bring to a boil. Then, turn to low and simmer covered for 15 minutes. Serve.Aug 20, 2014 ... Ingredients · ▢ 400 g / 13 oz mince/ground lamb · ▢ 1 onion , diced (brown, white or yellow) · ▢ 6 cups (loosely packed) spinach or ...34 Lentil recipes. Versatile and cheap, lentils are a brilliant way to get extra protein into your diet. Available in tins, pre-cooked pouches or dried, this lovely legume is a fantastic source of protein and iron. Here you’ll find lentil recipes for flavour-packed curries, veggie pasta dishes and Mediterranean-inspired salads.Heat oil in a deep sauce pot over medium heat and sauté onions until translucent and caramelized, 20-25 minutes, stirring frequently. Sprinkle with salt and pepper to taste. Remove from pan and set aside. In the same pan, add lentils and increase heat to medium-high. Toast lentils for 60 seconds then add 6 cups water.Dec 6, 2015 ... Soak the lentils for 20 minutes. · Heat oil in a saucepan. · Add in the onions and saute till soft. · Add the lentil along with 2 cups of water...Heat the oil in a heavy-bottomed saucepan over a medium heat. Add the cumin seeds and, once they begin to pop, add the onions. Fry for 6 minutes until softened and then add the garlic and curry ...Bring to a boil and then let simmer for a few minutes. Add the parboiled lentils, the tomato-chipotle mixture, one cup of rice, 1/2 teaspoon of cumin, a pinch of cinnamon, and some freshly cracked pepper. Combine well and then bring to a boil. Reduce heat and let simmer until most of the liquid is absorbed.Rice has been a popular ingredient in dishes around the world for centuries. But in recent years, a discussion over the health benefits of white and brown rice has begun. Many peop...Sep 14, 2022 · Add the paprika and fry, stirring, for 30 seconds to bring out the flavour. Add the rice and vegetable stock. Bring to a boil, cover the pot and reduce the heat to a gentle simmer. Simmer until all the liquid is absorbed - 12 to 15 minutes. Turn off the heat and, without removing the lid, allow to steam for 10 minutes. Learn how to make mujadara, a Middle Eastern dish of lentils and rice layered with caramelized onions and sauces. This … Directions. In a 12-inch (30 cm) non-stick pan or skillet, heat 1 Tbsp (15 mL) of oil over medium-high heat. Cook the peppers for 4 minutes or until beginning to lightly brown on the edges, stirring occasionally. Stir in water, tomato sauce, lentils, and rice. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer for 20 minutes ... Do you often find yourself with leftover rice and wondering what to do with it? Look no further than the humble rice pudding. This comforting dessert is not only a great way to use...Add the water. Add the remaining 1 1/2 cups water and bring to a boil, scraping up the browned bits from the bottom of the pan. Reduce the heat and simmer for 3 minutes. The liquid will take on the deep golden color of the onions and the onions will continue to soften. Add the rice and lentils.
Instructions. Combine the lentils, 3 1/4 cups water, turmeric, grated ginger, salt and garam masala in a medium saucepan and bring to a boil. Reduce heat to low and cook for 15-20 minutes until lentils are tender. Stir in the tomato purée. Depending on how soupy you want this, feel free to add in more water.. New zealand cuisine
How to Make Mujadara in Instant Pot. Wash and soak the Brown/Green lentils overnight or for at least 5 hours in hot water. Press Saute on Instant Pot. Add oil, and once it's hot, add sliced onions and saute till they caramelize, i.e., till they turn golden brown, it takes about 8-10 minutes.Urad Dal Lentils made into a batter and baked to make a soft flavorful nutritious bread. Allergen Information: Free of dairy, egg, soy, gluten, nut. Can be made corn-free. Can be made grain-free by omitting the rice flour. Add 1 tsp xanthan gum for lighter bread. Makes 1 medium bread pan (8.5 by 4.5 inch loaf pan) Prep Time 8 hrs. …Feb 4, 2021 · The Not so Pretty Lentils and Rice Serving Method 🤣. Add the cooked lentils directly into the cooked rice (to cook Arborio rice, just put double the amount of water as rice in a pot, bring to a boil, then lower the heat to the minimum and cook with the lid on until cooked–about 25 minutes; do not stir). Mix together then add some olive oil. Sep 29, 2021 · With White Rice. First, soak the rice and lentils in separate bowls for 20 minutes. Then drain and add the lentils to the saucepan with 3 cups of water, the bouillon powder, 1 tsp salt, pepper, and bay leaves. Simmer, covered, for 7-10 minutes. Then, add the rice and a further two cups of water and bring to a boil. Add the rice, lentils, chicken broth (or water), bay leaves and salt and pepper. Bring everything to a simmer. Cover and reduce the heat to low, just enough to maintain the simmer. Continue cooking until the rice and lentils are tender and the liquid is absorbed, about 45 minutes. Turn off the heat and let stand for a few minutes before serving.Aug 20, 2018 · In the Instant Pot, place all ingredients except the vinegar and give them a stir. Lock the lid and place the vent in the “Sealing” position. Cook the lentils: Press the Pressure Cook button (making sure the “High Pressure” setting is selected) and set the time for 16 minutes. Wait while the Instant Pot cooks. We would like to show you a description here but the site won’t allow us. Add the rice, lentils, chicken broth (or water), bay leaves and salt and pepper. Bring everything to a simmer. Cover and reduce the heat to low, just enough to maintain the simmer. Continue cooking until the rice and lentils are tender and the liquid is absorbed, about 45 minutes. Turn off the heat and let stand for a few minutes before serving. Add the onion, carrots, and garlic, and sauté until softened. Add the lentils, rice, vegetable broth, thyme, oregano, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for about 40 minutes, or until the lentils and rice are cooked. Adjust the seasoning if necessary, and serve warm.Method. Heat the oil in a large, lidded saucepan over a medium heat and fry the onion for 5 mins or until softened. Add the garlic, cook for 1 min, then stir in the spices and cook for 1-2 mins until fragrant. Rinse the lentils and rice in a colander until the water runs clear. Add to the pan with the carrots and stock.How to Make Southwest Lentils And Rice Skillet – Step by Step Photos. In a large deep skillet, add 1 Tbsp olive oil and 1 small red onion, diced. Sauté over medium heat until onions are translucent, approximately 2-3 minutes. Add 2 minced garlic cloves and sauté an additional 30 seconds.Sep 15, 2018 · Instructions. Soak your lentils in abundant. water on your kitchen counter for 8-12 hours, then drain and rinse well. (If you are a slow chopper, chop onion and bacon before preheating pot) Press sauté on the Instant Pot to heat, then slice bacon, peel and chop onion and peel and crush garlic. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape. Transfer 2 cups of the soup to a blender..